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GAZETTE
388(E)-25.6.04 Use of Additives in Food Products.
Plantation White Sugar, Khandsari Sugar, Honey, Gur / Jaggery, Cube sugar, Dextrose, --- Icing Sugar, Common Salt, --- Iron Fortified Common Salt, Lozenges, Chewing gum, chocolate, -----Additives for all the above products ---
Meat Products ----- Table Margarine, Bakery & Industrial Margarine, Partially Hydrogenated & Winterised Soyabean Oil -------- Fat Spread -----
Low Fat Panner, Ice Candy, Cream, Cream Powder, Cheese, Ripened Cheese, Mould Ripened Cheese, Unripened Cheese, Processed Cheese, -------------
Thermally Processed Fruits ----- Thermally Fruit Cocktail ---- All Fruits & Vegetable Products ----
Fish & Fish Products – Frozen Lobsters ---- Total Volatile Base (Nitrogen) -----
Madhya Pradesh Govt. Milk & Milk Product Order – Controlling Officer ------------ Milk Product Means ------ Cottage Cheese, Khoya, etc. -----
Rule 2 Clause (db) “after age of four months” shall be substituted “after age of six months”.
Rule 2 Clause (e) insert GMP for Food Additives.
Rule 5 – Appendixes
Rule 25 shall be omitted
Rule 26 – “except otherwise provided in these rules and in Appendix B & C”---Food Additives.Rule 42, in sub-rule (zzz) (14) Crush the bottle after use Packaged Drinking Water / Natural Mineral Water.
Rule 12 – B, in sub-rule (1) – (a) – “Provided that the manufacturing / packing, processing of food in any establishment where ten or more persons more than twelve months in hotels / restaurants, --- supervised by person having Degree in Science with Chemistry / Home Science / Food Technology or Dip. In Food Technology”
I] Mineral Water – Pesticides Residue – 0.0001 mg/litre II] Total Pesticides Residues – 0.0005 mg/litre Packaged Dinking Water - Pesticides Residue – 0.0001 mg/litre Total Pesticides Residues – 0.0005 mg/litre --------- Licencing Conditions -------
i] In Rule 13, sub-rule (1) the words “above the age of eight years” shall be omitted
ii] 51 duration of Licences.
iii] Insert form No. IX in Appendix A.
28.A Use of Lake Colours, Rule 32 Clause (i) Labeling on bottle, rule 42 …… (labeling)—Every package of food having added Caffeine---- “Contains Caffeine” ------- , A.26.17- Aluminium Lake of Sunset Yellow FCF….. specifications……..
Sale of Fresh Fruits and Vegetables, Coffee, Roasted Coffee, etc. Chicory, Soluble Coffee Powder, ---- their analytical specifications…..
(A) In PFA Rules 1955 for item no. 16 & entries relating thereto the following shall be substituted , viz. "READY TO SERVE BEVERAGES" - Sulphur Dioxide[70] OR Benzoic Acid[120]
(B) In Appendix B-
(i) In item A-32
(a) after clause 3,the following clause shall be inserted , viz. "3A PACKAGING MATERIALS" - Shall be packed in PE, PVC PET & PBT.
(b) In clause 4, in table
(i) aginst SI no. 10 - Mineral oil in column (3) for words "Not detectable" the word "absent".
(ii) SI no. 11 - Phenolic Compounds "
(iii) SI no. 30 - Cyanide for - "Not more than 0.07mg/litre" the word "absent"
(iv) SI no. 39 - Beta for the words "Pico curie"/litre(pCi) the words "Bacquerel/litre(Bq)" shall be sustained
(ii) in item A-33
(a)"Sterile" - "Hygiene"
(c) Colour migration limit
(C) In table
In item A.11.02.18,relating to INFANT MILK FOOD & in item A11.02.18.03, relating to PROCESSED CEREAL BASED WEANING FOOD & in item A.11.02.18.02, relating to MILK-CEREAL BASED WEANING FOOD, following shall be inserted - Yeast & Mould count, E.coli, etc.
In PFA Rules, 1955 in rule 65, in the Table in item 15, in clause(c) after the words "Milk products" the following shall be inserted : (having less than 2 percentage fat) and in another column, 0.20(on whole basis)
Declaration of Vegetarian Foods on the label by using Green Symbol and other labeling specifications
In rule 55,in the table, for item no.16 ------Ready to serve beverages In Appendix B, in item A-32 Regarding Packaging Materials
In rule 55 for serial no. 29 substitution "29(a) flour confectionery (b) Filled Chocolates" In Appendix 'B' to the said rule - for item --- A.07.03 the following item shall be substituted, namely "Honey-----" Specification of Honey
672 (E)-17.9.01 In rule 3, in sub-rule (2),- (a) for the Table 1, the following Table shall be substituted, namely :- --- Table ----
668 (E)-17.9.01 For rule 22, the following shall be substituted, namely :"22. Quantity of sample to be sent to the public analyst :- The quantity of sample of food to be sent to the public analyst/Director for analysis shall be specified in the Table below : TABLE -----------------
Symbol and Colour Code on Food Packages containing Vegetarian Food material - Green colour symbol
320 (E)-2.5.01 M
Insertion in Appendix 'B', after item A.18.12 of the PFA Act - Malt Based Foods
Declaration of Non-vegetarian Food on the label by using symbol of brown colour of given dimensions.
Foreign matter in food grains
Label declaration for tobacco & pan masala AND matter regarding MSG, Sod. Bicarbonate, sequestering & buffering agents, lactose syrup etc.
Substitution for the word soy flour - solvent extracted etc.
1. Cheese and processed cheese
2. Atta
3. Maida
4. Semolina
5. Whole Meal Barley Powder or Barley flour or Choker
Changes for VanaspatiSolvent extracted soy flour
Solvent extracted groundnut flour
Solvent extracted sesame flour
Solvent extracted coconut flour Solvent extracted cotton seed flour
Foreign matter in food grains
Label declaration - Name and complete address of the manufacturers and the manufacturing unit etc.
In Appendix B in item A.14 and in item A.14.01 regarding tea containing natural flavours and natural flavouring substances
Addition for namkeen AND Labeling details for alcoholic beverages AND Specifications for Alcoholic beverages,non-alcoholic beer, gin, brandy, rum, vodka, table wines etc.
Label declaration for Packaged Drinking Water and its specification
Declaration on the label of Mineral Water and its specification
Addition in rule 74, in sub-rule (2), the table - Fresh, frozen and dried sea foods and pulses.
Flavour emulsion and flavour paste for use in carbonated or non-carbonated beverages.
Label for Common Salt containing permitted anti-caking agents
1. Extraneous addition of colouring matter to be mentioned on the label
2. Best Before up to month and year ………….. etc.
1. In rule 25 for the word, figure, brackets and letter "Rule 32 (c)" the word, figure, brackets and letter "Rule 32 (b)" shall be substituted ;
2. In Appendix "B", in item A.11.02.11, A.11.02.13.01 - total acidity expressed as lactic acid
3. Changes regarding Milk Powder
Definition of Malt based food and its specification
Declaration of Non-vegetarian Food on the label by using symbol with a Chord of given dimensions
Label for Common Salt containing permitted anti-caking agents
Substitution for Acesulfame K and Saccharin Sodium AND Specification
1. Cheese or processed cheese
2. Veterinary drugs in foods
3. Milk
4. Atta or resultant atta, Maida, Semolina, Barley Flour
Packaged Drinking Water.
Non-Vegetarian Food.
Name and complete address of, and the location of the manufacturing unit, and in case the manufacturer is not the packer, the name and address …………………….etc.
Label declaration of Natural Mineral Water AND Definition, types and specifications of Natural Mineral Water AND Labelling Prohibitions.
Label declaration of Natural Mineral Water AND Definition, types and specifications of Natural Mineral Water AND Labelling Prohibitions.
Changes regarding extraneous addition of colouring matter in different food products to be mentioned on the Label
Amendments in the PFA (10th Amendment) Rules,1998,namely : 1. In rule 1 in sub-rule (2), the words, figures, brackets and letters "rule 3, clause (a), clause (c) and clause (d) of rule 4," shall be omitted;
2. Rule 3 shall be omitted;
3. Clauses (a), (b), (c) and (d) of rule 4 shall be omitted.
Changes regarding Spices and Condiments.
Changes regarding
1. utensils and containers
2. flavoured tea
Solvent extracted soy flour, Solvent extracted groundnut flour Solvent extracted sesame flour, Solvent extracted coconut flour Solvent extracted cotton seed flour
Substitution for aflatoxin, deoxynivalenol
The plate used for the manufacture of tins for packing edible oilsss
Flavour emulsions and flavour paste for use in carbonated and non-carbonated beverages AND its Label declaration jam, marmalade and jellies
1. Label declaration - use of mixture of Aspertame (Methyl Ester) and Acesulfame Potassium Sweeteners
2. Insertion regarding use of Aspertame (Methyl Ester) and Acesulfame-K artificial sweeteners.
3. Use of Nisin as preservative.
4. Use of Modified Starches
5. Use of Sucrose Acetate Isobutyrate6. Specifications for Acesulfame K
1. Labelling of edible oils and fats
2. Relating to lead in Edible oils and fats
3. Relating to Nickel in Edible oils and fats
4. Lactic acid, butyric acid, valeric acid, cinnamon oil, ethyl butyrate as flavouring agents in Edible oils and fats
5. Other specifications relating to Edible oils and fats.
In rule 3, sub rule (2), in the proviso, for Table II - Substitution for the Name of the Central Food Laboratory and Local areas.
Substitution for aflatoxin, deoxynivalenol.
Label declaration on the containers in which edible oil is packed.
Changes regarding 1. utensils and containers In Appendix B 2. tea contains natural flavours and natural flavouring substances
In rule 4 in sub-rule (6) for the letters and figures "Rs.200" wherever they occur, the letters and figures "Rs. 1000" shall be substituted In Appendix 'A" to the said rules, in Form I and Form I-A, for the letters and figures "Rs. 200" wherever they occur, the letter and figures "Rs.1000" shall be substituted
1. Pepper White Whole and Powder
2. Honey
1. Label declaration - Food containing Aspertame and Acesulfame Potassium Sweeteners
2. Use of Nisin as a preservative in coconut water drink
3. Use of modified starches Use of sucrose acetate isobutyrate.
Malt Based Foods
1. Extraneous addition of colouring matter to be mentioned on the label
2. Best Before up to month and year ………….. etc.
3. Principal display panel, its area, size and letter, etc.
In Appendix "B", in item A.11.02.17 Substitution for the word Khoya Substitution of the figures and words "20 percent"
Changes In sub-rule (1) of rule 47 - may contain filler articles In rule 55 of the principal rules In rule 57 of the principal rules After rule 61 D of the principal rules - insertion namely 61 E - Use of Xanthan Gum.
Substitution in sub-item (I) relating to Pickles
In second proviso, in clause (ii), in sub clause (b), for the figures "31-3-97", the figures, letters and words "31st March, 1999" shall be substituted.
Label declaration.
Changes in rule 3, sub-rule (2), in the proviso, for Table II relating to the list of Central food Laboratories.
In rule 74, in sub-rule (2) - Doses of Irradiation for rice; semolina, wheat atta and maida; mango; raisins, figs & dried dates; ginger, garlic and shallots (small onions); meat and meat products including chicken.
In Appendix 'B', after item A.26.14 insertion relating to Colour Brilliant Blue FCF after item A.26.16 insertion relating to Colour Fast Green FCF.
After item number 37 and the entries relating thereto, the following item, number and entries shall be added, namely : - "38 Mineral Water - 3000 ml in original sealed condition"
Labelling of Table Iodised Salt/Iron fortified salt AND Common Salt …….
Food Packaging Material to be sent to public analyst.
Substitution for sucrose, changes related to cocoa butter, partly skimmed sweetened condensed milk
Modifications in Rule 2
Substitution of words in Appendix - in item A.16.16
Substitution for the word Khoya AND other substitution
Substitution for wheat flour AND Labelling regarding extraneous colouring matter - Contains permitted natural/synthetic food colours.
In rule 28 - for the words "synthetic colours, wherever they occur, the words "synthetic food colours" shall be substituted.
In rule 29 - use of permitted synthetic food colours prohibited in certain foods.
In rule 30 - substitution of maximum limit.
In rule 42 - for the words "coal-tar food colour", the words "synthetic food colour" shall be substituted.
In rule 48-A for the words "synthetic colours", the words "synthetic food colours" shall be substituted..
Substitution in Rule 1, Sub-rule (2)Omission of Rule 3 and 4 and in rule 11, clause (a) shall be omitted
Insertion in Appendix 'B', after item A.25.02.01 - A.25.03 Chocolate.
Substitution in item A.11.02.22 and in item A.11.02.22.01 relating to Milk Protein
Use of permitted synthetic food colours prohibited.
Changes in · rule 32, in clause (b) - a declaration on the label shall be made by inserting the word "Gelatine - Animal Origin"· rule 39 - addition of words "or approved for medical purpose"· rule 49, in sub-rule (16) addition of words· in Appendix 'B' declaration on the labels regarding - low fat cream, medium fat cream, high fat cream, - dried ice cream mix- spray dried milk powder- Yoghurt - Thermised or Heat Treated Yoghurt
Labelling of Table iodised salt and common salt etc.
Substitution in Appendix 'B' in item A.11.02.22 relating to milk protein.
Label declaration on carbonated water AND specifications for lactic acid, malic acid, vegetable oils etc.
Changes regarding Infants in the rules 42, 57 and 61-C
Extraneous addition or colouring matter to be declared on label AND other declarations on the label