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Conferences & Seminars
Every year PFNDAI organises Conference and Seminar in order to allow member to interact with experts from different field of expertise and also to have dicussion on some Critical aspects of the industry - technical,commerical and or regulatory.This allow the topics to be dicussed from various point of views and a balanced consumeus envolves.
- Seminar theme 'Preserving Nutrients while Improving Taste'.(18th October 2024)
- Webinar on 'Building a healthier future: Smart & Affordable Nutrition'.(14th August 2024)
- Webinar on 'NutriVerse- Navigating the Path to Holistic Nutrition'.(26th July 2024)
- Webinar on 'Role of a Balanced Diet and Controlled Portion'.(21st Jun 2024)
- Webinar on 'Plant-based Proteins: The Canvas for Innovation'.(17th May 2024)
- Webinar on 'Safety & Efficacy of Adjuncts to Food'.(15th of March 2024)
- Webinar on 'Processed Foods: An Integral Part of our Diet'.(16th of February 2024)
- Webinar on 'Cultivating Change: Exploring the Future of Plant-Based Foods’.(19th of January 2024)
- Webinar on Nutritious Grains for Health and Wellness in Collaboration with SNDT College of Home Science (18th March 2023)
- Webinar on Micronutrient Fortification (25th January 2023)
- Webinar on Future Outlook on Healthy Ingredients with Special Emphasis on Proteins under the “Food & Nutri Expo 2022” (14th December 2022)
- Webinar on “Benefits of Colours, Flavours & Other Ingredients for Preparing Healthy Food Products” (2nd December 2022)
- Webinar on Retrospection on the Nutra Regulation Frequent Changes & Stress of Coping with Compliance (18th November 2022)
- Webinar on Millets-The Nutri-Cereals (15th October 2022)
- Seminar on ‘Proteins- The Power Rangers of Our Life’(01st October 2022)
- Webinar on Nutraceuticals & Dietary Supplements: Research and Development (23rd August 2022)
- Webinar on Making Confectionery Tasty Yet Healthy (29th July 2022)
- Webinar on Functional Starches for Improving Food Products (7th July 2022)
- Webinar on 'Perspective on Recent Regulations FOPL Models, Target Group RDA, Misbranding Violations' (6th May 2022)
- Webinar on 'Women's Nutrition- Importance, Challenges and Way Forward (9th April 2022)
- Webinar on 'Healthy Plant-Based Carbs: Maltodextrins and Glucose Syrup in Developing Healthy Foods' (4th Feb 2022)
- Webinar on Can Processed Food be Healthy & Nutritious (12th Jan 2022)
- Webinar on Food Safety and Efficacy of Recycled Plastics for Food Contact Packaging (3rd Dec 2021)
- Webinar on Food Fortification: The key for improving Maternal and Child Nutrition, 19th Nov 2021
- Webinar on Challenges in Obtaining Approval of Non-Specified Foods (30th October 2021)
- Webinar on Emerging Trends and Innovation In Protein (30th September 2021)
- Webinar on Nutrition for Health & Wellness - Nutrition Awareness Activity - Delhi (2nd September 2021)
- Webinar on Sensory science with Flavour Emphasis: An effective New Product Development, 13th August 2021
- Webinar on Plant Protein For a Healthy Tomorrow (30th July 2021)
- Webinar on Mandatory Declaration of FSSAI License No. On Sale of Food Products
- Webinar on Exploring Benefits of Dairy Matrix, with Special Emphasis on Milk Protein Utilization to make Healthier Food products (7th May 2021)
- Webinar on From Food Licensing & Registration System to Food Safety Compliance System - A Critical Overview (16th Ap 2021)
- Webinar on Crack the Shell- The Incredible Eggs-cellent (18th Mar 2021)
- Regulatory Webinar on Recent Amended Regulations (12th Mar 2021)
- Webinar on Fortification of Food Products- Principles, Opportunities, Challenges (18th Feb 2021)
- Webinar on Connecting Responsibly with Consumers -Labelling & Display Laws (13th Feb 2021)
- Digital School Nutrition Awareness Juhu Municipal School (15th Feb 2021)
- Webinar on Connecting Responsibly with Consumers - Advertising and Health Claims of Nutraceuticals & Health Products: What do consumers understand by Health Claims (29th Jan 2021)
- Webinar on Connecting Responsibly with Consumers -Advertising and Claims Regulation Bridging the Gap between Industry and Consumers (22nd Jan 2021)
- Webinar on Connecting Responsibly with Consumers Inaugural Session (13th Jan 2021)
- Digital School Nutrition Awareness Programme, Oshiwara Municipal School, Jogeshwari (7th Jan 2021)
- Regulatory Affairs Committee Meeting Discussion and Comments on New FSSAI Bill for Amendment of FSS Act 2006 (10th Nov 2020)
- Webinar on “Diabetes - The Menace of Today & How to Tackle it” on (22 Oct 2020)
- Regulatory Affairs Committee Meeting (9th Oct 2020)
- Webinar on “Curing Present & Securing Future with Healthy Diets (26th Sept 2020)
- Webinar - Certification Program on Indian Traditional sweets(19th Sept 2020)
- Webinar - Certification Program on Dairy Processing (14th Aug 2020)
- Seminar on Food Systems and Dietary Diversity - Facing the challenges of the 21st Century- Nutrition Awareness Week Activity - Delhi (28th Feb 2020)
- Seminar on GoodNutrition Key to development for a better tomorrow, Nutrition Awareness Week Activity, Mysore (7th Feb 2020)
- Seminar on ‘‘Nutritional Transition with Urban Lifestyle - Nutrition Awareness Week Activity - Coimbatore (24th Jan 2020)
- Seminar on Exploring Wholesome Ingredients for Holistic Health (18th Oct 2019)
- Seminar on Food for Holistic Health - Nutrition Awareness Activity - Mumbai(25th Sept 2019)
- Seminar on Nutrition Security, Wholesome Food- A Challenge, Nutrition awareness Activity, Bangalore (4th Sept 2019)
- Seminar on Optimum Nutrition Now- Better Health Tomorrow - Nutrition Awareness Activity - Coimbatore (26th Jul 2019)
- Seminar on Build your roots with Healthy Foods - Nutrition Awareness Activity - Rajkot (5th Jul 2019)
- Seminar of ‘Good Food for Healthy Life - Nutrition Awareness Activity, Delhi (12th Mar 2019)
- Seminar of Choose Wise Eat Right - Nutrition Awareness Activity, Pune (12th Feb 2019)
- Seminar on Role of Food in Healthy Life - Nutrition Awareness Activity, Coimbatore (28th Dec 2018)
- Golden Jubilee Seminar on Emerging Foods for Healthier India in Collaboration with IDA Mumbai Chapter- 5&6 October, 2018
- Workshop on Capacity Building: Food regulatory Process- 7&8 March 2018.
- Workshop on Approval process for Health Claims- 28 June 2018.
- Seminar on Nutrient & Health Claims of Food Products- 8 November 2017.
- Seminar on Healthy Ingredients for Health & Fitness- 8 June 2017.
- Workshop on Recent Amendments & Regulations- 23 March 2017.
- Regulatory Practices:Interpretation and Compliance- 18 April 2016.
- Seminar on Food Safety Risk Assessment in Regulatory Dialogues- 10 December 2015.
- Seminar on Safety of Processed Food products- 11 September 2015.
- Seminar on Sustainable Solutions in the Food Industry- 27 February 2015
- Seminar on Developing markets for Innovative, Safe & Nutritious Food Products: technology & Regulation- 10 & 11 October 2014
- Workshop on Microbial safety in Food Industry Using Rapid Methods- 15 February 2013
- Seminar on Food Safety Systems & regulation- 12 October 2013
- Wellness Foods Conference- 25 November 2013
- Seminar Industry Perspective of Functional Foods, Nutraceuticals and Dietary Supplements- 6 October 2012
- Workshop on Maternal & Child Nutrition- 23 April 2012
- Seminar on Carbohydrates for Healthy Future: Lifestyle to Product Development- 10 February 2012
- Seminar Regulatory & technology Challenges in Developing Functional Foods- 25 November 2011
- Workshop on Role and Impacts of Biotechnology in Agriculture - 2 June 2011
- Workshop on Role and Impact of Biotechnology in Agriculture- 4 February 2011
- Seminar on Innovative Ideas for Healthier Food Markets- 25 September 2010
- Workshop on Role and Impact of Biotechnology in Agriculture - 31 July 2010
- Workshop on Risk Analysis in Food manufacture- 15 May 2010
- US-India Symposium on Food Processing Technologies for Food Safety & Innovation- 25 & 26 February 2010
- Seminar on Are we Ready for Global Markets? - 5 December 2009
- Workshop- Newer Food regulations (2009)
- Seminar-Intellectual Property Rights with special emphasis on Patents in Food Industry (2008)
- Nutrition & Health Aspects of Processed Foods (2008)
- Conference: Novel Food for Modern Consumers (2008)
- Nutrition & Health for All (2003)
- Workshop on Integrated Food Laws (2002)
- Workshop on Dietary Supplements Act (2002)
- International Symposium on Food Additives (2002)
- Workshop on Labelling of Packaged Foods (2000)
- Presentation on ‘Isolated Soy Proteins in clinical Nutrition’(1999).
- Workshop on Food Laws (1999)
- Nutritional status of Indians - Role of food industries (1997)
- High level short course on state-of-the-art Analytical techniques (1992)
- Oilseed Derivatives for our deficient economy - developing a market (1990)
- Food Irradiation : Perspectives & Prospects (1990)
- Bakery & Confectionary products (1989)
- Market potential for fresh and processed horticulture produce (1989)
- Quality Management (1988)
- Nutrition Optimization in Institutional Canteens (1987)
- Nutrition and Health for All (1987)
- Emerging trends in food industry - New Foods (1987)
- Food Laws for food service personnel (1982)
- Food Safety Facts & Fallacies (1981)
- Grains Legums ; Agronomy & crop investment ; processing & storage; marketing & nutrition (1981)