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Food Science & Technology

Home : : Resource

Role and importance of high fiber in diabetes management in India
Fruits: Nature’s Health Capsules
White Revolution
Fruit Juices
World of Spices
Traditional Indian Foods: Physico-Chemical Aspects
Managing Supply Chain for Herbal Ingredients
Chocolate: Food of the Gods
Creating Value to Food Ingredients Through Sustainable Innovation
Enchanting Snack Foods & Newer Trends
Aseptic Processing & Packaging in Preserving Nutrition
Dietary Fats
Culinology & Culinary Science
Enzymes as Processing Aid
Energy Boosters: The Craze Continues
Sucralose: A Safe Sweetener for The Entire Family
Food Additives
Ingredients in Energy Foods
Organic Food
In Pursuit of Sweet Foods

Food Science & Tech
Nutrition
Food Safety & Regulation
Quality

PFNDAI is an Association with several programmes aimed at modernising the approach of food industry towards nutrition, quality & safety of food products as well as supporting the industry.