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Food Additives
Sensory Evaluation Techniques
Value Added Food Ingredients
Colouring Foods Naturally
Organic Foods
Nutrition Health Claims
Labelling
Managing Supply Chain of Herbal Ingredients
Food Product Traceability

Food Science & Tech
Nutrition
Food Safety & Regulation
Quality

PFNDAI is an Association with several programmes aimed at modernising the approach of food industry towards nutrition, quality & safety of food products as well as supporting the industry.