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Seminar on "GoodNutrition: Key to development for better tomorrow”- Nutrition Awareness Week Activity - Mysore

(7th February 2020)

• TheWorld of Spices - Ms. Swechha Soni
• Investing in Nutrition: The Foundation for Development -Dr. Asna Urooj
• HealthyFuture with Smart Food Choices - Dr. Rohini Sharma
• Proteins ingredients – Applications in health and nutrition supplements - Dr. A Jyothi Lakshmi

Seminar on "Food Systems and Dietary Diversity - Facing the challenges of the 21st Century"- Nutrition Awareness Week Activity - Delhi

(28th February 2020)

• Nutritional Aspects of Blending in Edible Oils - Ms. Nidhi Agarwal
• Food Fortification: Enriching Foods, Enriching Lives - Ms. Deepti Gulati
• Consumer & Food Psychology - Ms. Swechha Soni

Seminar on ‘‘Nutritional Transition with Urban Lifestyle - Nutrition Awareness Week Activity - Coimbatore

(24th January 2020)

• New platforms to deliver nutrients for changing lifestyle - Dr. Ramasubramanian
• Nutritional & Functional Benefits of Soya Protein in Food Products - Dr. T.V. Ranganathan
• Optimum Fat Nutriture-Striking a Balance - Dr.Rohini Sharma
• Dietary Fiber and its Opportunities - Mr. Lakshman

Seminar on Exploring Wholesome Ingredients for Holistic Health

(18th October 2019)

• Status of Indian Food Industry - Mr. Bhupinder Singh
• Whole Foods to Wholesome Ingredient based Holistic Health - Dr. B. Sesikeran
• New directions in the food industry- Indian & Global Scenario - Dr. KSMS Raghavarao
• Ayurvedic Ingredients for Healthier Foods - Dr. Ashwinikumar Raut
• Capturing the Opportunity for Protein in Sports Nutrition - Ms. Parina Garg
• Critical Success Factors for Commercialisation of Health Foods - Mr. Deepak Gunvante
• Healthier Aspects of Oils & Fats - Mr. Prakash Chawla
• Importance of Carbohydrates in Diet for Health- Dr. Jagmeet Madan
• Use of Innovative Ingredients for making Healthier Food Products- Ms. Priya Mundra

Seminar on Food for Holistic Health - Nutrition Awareness Activity - Mumbai

(25th September 2019)

• Role of Dairy Nutrition in National Nutrition Mission - Ms Mani Misra
• Importance of Supplementattion Possible Economic Impact - Mr Abhinav Srivastava

Regulatory Affairs Committee Meeting

(30th September 2019)

• Food Testing for Regulatory Compliances – Challenges & Opportunities - Dr. K. Balasubramanian
• The Consumer Protection Act, 2019 - Dr. Shatadru Sengupta
• Problems & Rules in Online Retailing - Mr. Suyog Alave
• Issues/ Opportunities in Food Safety & Standards Regulations- Mr. Prakash Selvaraj

Seminar on Nutrition Security: Wholesome Food- A Challenge- Nutrition awareness Activity, Bangalore

(4th September 2019)

• Plant Based Diets: Solutions for Climate Change & Nutrition Security - Mr. Sachin Achintalwar
• Economic Value of Supplementation - Mr. Abhinav Shrivastava
• Driving Health & Wellness: Time to upshift on optimum nutrition and physical activity - Ms. Jyoti Bhat
• Food Fortification and Nutrient Bioavailability: Future measures for ensuring Food Security in Indians- Dr. Bhavna Sharma

Regulatory Affairs Committee Meeting

(9th August 2019)

• GMM Derived Enzymes - Dr. Dnyaneshwar Jondhale
• Fortification of Milk - Mr. Prashant Bhat
• Developments in Infant Nutrition - Mr. Kiran Desai
• Regulations regarding Protein isolates - Ms. Suneeta Sonawane

Seminar on Optimum Nutrition Now- Better Health Tomorrow - Nutrition Awareness Activity - Coimbatore

(26th July 2019)

• Dietary Fiber - Dr. Ramasubramanian
• Oil Blending for Dyslipidemia Management - Dr. Rohini Tiwari
• Dietary Oils and Fats - Ms. Monika Kumari
• Breakfast Matters - Ms. Swechha Soni

Seminar on Build your roots with Healthy Foods - Nutrition Awareness Activity - Rajkot

(5th July 2019)

• Edible Oil - A Nutritionist's perception - Dr Bhavna Vaid (Presentation by Dr Sakshi Bhushan )
• Dietary Oils and Fats and its role towards Supplementation - Ms Monika Kumari
• Myths and Facts of Whole Grains - Dr Rima Rao
• What's in Soya - Ms. Swechha Soni

Regulatory Affairs Committee Meeting

(14th June 2019)

• Flavouring Regulations - Mr.Satish Kolhe
• Regulations regarding Additives - Dr.Nilambari Daripkar
• Regulations regarding Dietary Supplements - Ms.Rini Sanyal
• Regulations on Blended Oils - Dr.Prabodh Halde

Regulatory Affairs Committee Meeting

(12th April 2019)

• Methodology used to set limits for veterinary drugs in milk - Mr. Vijay Jailkhani
• Importance of Supplementation and healthcare savings - Mr. Abhinav Srivastava
• Nutrition claims currently in the market - Ms.Nitika Vig
• NetProFan - Mr. Sachin Achintalwar
• Proprietary Foods - Freedom to Innovate - Dr.J.I.Lewis

Seminar on ''Good Food for Healthy Life'' - Nutrition Awareness Activity, Delhi

(15th March 2019)

• Edible Oils: Health Benefits Beyond Basic Nutrition - Dr.Sakshi Bhushan
• Role of Functional Beverages for consumer health - Ms.Mili Bhattacharya
• Health Benefits of Whole Grain - Ms.Neelanjana Singh
• Making Food Products Healthier with Protein & Dietary Fibre - Mr.Indranil Chatterjee

Seminar of Choose Wise Eat Right - Nutrition Awareness Activity, Pune

(12th FEB 2019)

• Psychology of food choices, food purchase & eating behavior - Ms.Shilpa Joshi
• Nutrient & Health Claims - Dr.J.I.Lewis
• Validation of Claims by Clinical Studies - Dr.Priyali Shah
• Benefits of Soya Proteins - Ms.Anuja Rawool

Regulatory Affairs Committee Meeting

(8th FEB 2019)

• Licensing Process – Dr Prabodh Halde
• Regulatory terms and Legal Implications - Dr Shatatdru Sengupta
• Label: Legibility and Font Size - Dr JI Lewis

Seminar on Role of Food in Healthy Life - Nutrition Awareness Activity, Coimbatore

(28th December, 2018)

• Sports Nutrition – Dr. N. Ramasubramanian
• Managing Stress Through Nutrition - Dr. Rohini Sharma
• Role of sugar and substitutes in healthy life - Dr. Malathy Venkatesan
• Aseptic Processing and Health - Ms.Swechha Soni

Regulatory Affairs Committee Meeting

(19th December, 2018)

• ASCI Procedures: Claim Challenge – Mr. Mohan V.
• FSSAI: Claims Approval Procedures - Dr. Shatadru Sengupta
• Labelling and Display Notice: Update on HFSS- Ms. Meenu Yadav
• Unease of doing business - Dr.J.I.Lewis

Golden Jubilee Seminar on Emerging Foods for Healthier India

(5th & 6th October, 2018)

• Global Warming & Its Effects on Nutrition – Dr.B.Sesikeran.
• The Untapped Potential of Indian Herbs -Dr. UV Babu.
• Traditional Functional Foods- Dr.B.Sesikeran
• Novel Non- Thermal Preservation Methods - Dr. T.S.R. Murali
• Scalable Extraction & Purification Processes for Nutraceuticals & Health Supplements - Dr. Sandeep Kale
• Emerging Technologies for Better Nutrition - Dr. N. Ramasubramanian
• Regulatory Frameworks as Enablers for Innovation -Dr. Jasvir Singh
• Nutrition in CVD - Dr. Shweta Khandelwal
• Nutrition in Cancer - Mr. Shiv Shankar
• Immunonutrition for Health & Disease - Ms. Sukhada Bhatte
• Nutrition in Sports - Ms. Naaznin Husein
• Changing Regulatory Environment in India - Dr. JI Lewis
• Use & Application of Natural Preservatives - Dr. Usha Antony

Presentations in Seminar on Nutrient & Health Claims of Food Products

(8th Nov, 2017)

• Label Claims – Dr.Sesikeran B
• Nutrient and Health Claims of Food Products -Dr. JI Lewis
• Understanding Nutrition Claims - Mr. Krishna Kumar Joshi
• Structure – Function Claims - Dr. Jasvir Singh
• Disease Risk Reduction Claims - Dr.V. Sudershan Rao
• Claim Substantiation - Dr. V. Sudershan Rao
• Claims under Food Supplement / Nutraceutical Regulation -Ms.Rini Sanyal
• Food Claims – A Legal Perspective - Dr.Shatadru Sengupta
• Claims Regulations - US FDA - Mr. Kevin Kenny

Presentations in Seminar on Healthy Ingredient for Health & Fitness

(8th June, 2017)

• Importance of Proteins & Dietary Fibre - Dr. Sesikeran B
• Incorporating Pulse Ingredients into Newer Products - Dr. Valerie Orsat
• Relevance of Pulses in Health and modifying traditional diet using pulses - Dr. Vilas Shirhatti
• Importance of Proteins & Fibre in Sports Nutrition - Dr. Swati Gupte
• Newer Ingredients with high protein& fibre products - Ms. Karuna Jayakrishna
• Plant Protein for New Applications - Mr. Shiva Prasad
• Benefits of Dietary Fibre for Cardiovascular Health & in Diabetes: Ms. Sheela Krishnaswamy
• Making New Ingredients More Acceptable: Mr. Saugat Banerjee

Presentations in Workshop on Recent Amendments & Regulations

(23rd March, 2017)

• State of Regulatory Affairs in Ease of Doing Business – Dr. J.I.Lewis
• Labelling and Claims – Dr Shaminder Pal Singh
• Nutraceuticals & Food Supplements- Ms.Rini Sanyal
• FSDU and FSMP – Mr.Kiran Desai
• Food Probiotics/Prebiotics – Dr Prabhakar Kanade
• Novel Foods – Ms.Meenu Yadav
• Food Recall – Mr. Kajal Debnath
• Harmonisation of Food Laws – Mr. Kevin Kenny

Presentation in Healthy Persons Healthy Nation:

Product Development, Modification & Innovation for Health

(12th November, 2016)

• PRESIDENTIAL ADDRESS - DR.JAGMEETMADAN
• HEALTHY FOODS, HEALTHY NATION- TIME FOR INNOVATION – Dr. B Sesikiran
• Modifying Traditional Recipes and Innovation to increase functionality- Dr.Bhaskarachary
• Dietary Data Gap in India: Impact on Product & Policies - Dr.Bhavna Sharma
• Product Development-A Regulatory Journey - Dr. Swati Gupte
• Recent Advances in Lowering Fat in Packaged Foods - Ms.Rinka Banerjee
• Product Development-Changing Mindsets - Dr.AnuradhaMitra
• Child under nutrition – Need for Attention and Scope - Dr Simin Irani
• Nutritional management of children with Severe Acute Malnutrition – Dr Jai Ghanekar
• Speciality Ingredients for weight loss & management of NCDs -Mr. Sanjaya Mariwala
• Food- Global and Indian Challenges - Dr. TSR Murali
• Key Trends in Food, Nutrition and Health - Ms. Madhavi Trivedi

Presentation in Advances in Nutritional Science, Technology & Regulations of Dietary Fats & Oils

(14th October, 2016)

• ROle of Fats In Nutrition and Disease - DR.Shobha Udipi
• How to reduce fat in Food Product- Mr.Sanjay NAphade
• Applicationsof Lipid Soluble Nutraceutical in Foods - Ms.Rupali Suvarnapathaki
• Bakery and Confectionery Applications of Fats and Shortening - Dr.KD Yadav
• Use of Omega in Food products -Dr.N Subramanian
• Technological Benefits of Fats -Mr.Prakash Chawala

Presentations in Regulatory Thinking on Proprietary Foods & Product Approval

(19th August, 2016)

• Presentation on the trend towards new Regulations for Proprietary Food and Product Approval - Dr.Shatadru Sengupt
• Global Practices as regards Product Approval – Ms. Shilpa Telang
• Proprietary Food and Product Approval - Mr. Mohan V
• Regulatory thinking : Proprietary food & Product Approval - Dr. J I. Lewis

Presentations in Seminar on Regulatory Practices: Interpretation & Compliance

(18th April, 2016)

• Keynote Address: Regulatory Practices: Interpretation and Compliance- Dr. Sesikiran
• Exposure Analysis for Risk Assessment- Dr. V SudershanRao
• Analysis Reports: Failure and Risk – Dr.NileshAmritkar
• Selecting Food Additives under the Food Category System- Ms. ShreyaPandey
• Role of Processed Foods & Beverages in National Food & Nutrition Security- Mr. Sunil Adsule
• Court Judgements: Interpreting sections of Act and Regulations- Mr. V Mohan
• Misbranding and Misleading: Issues and Implementation- Dr. S Sengupta
• Proprietary Foods Amendment: What is & What is not- Dr. Jasvir Singh
• Microbiological Evaluation of Food Products- Dr. SandhyaShrivastava

Presentations in Seminar on Safety Of Processed Food Products

(11th September, 2015)

• Welcome: Mr. Bhupinder Singh, Vista Processed Foods
• Inaugural Address: Dr. P. I. Suvrathan
• Keynote Address: How to Provide Safe Processed Foods: Dr. Vilas Sinkar
• Safety & Regulation of Functional Foods, Supplements : Mr. Ganesh Kamath
• Nutrients: Concept of RDA, UTL & NOAEL: Dr.Madhavan Nair
• Analysis & Evaluation of Safety of Botanicals: Mr. K. Bala Subramanian
• Food Safety Issues: Dr. JI Lewisa>
• FSSAI Science behind Food Safety: Dr. Nimish Shah
• Role of Accreditation & Certification in Ensuring Safety of Food Products:Mr. Niraj Raje
• Risk Analysis of Food Additives: Dr. SudershanRao
• Codex Guidelines: Dr. Shaminder Pal Singh
• Effectiveness of Product Approval System, Mr. Mohan V

Presentations in Seminar on Sustainable Solutions in Food Industry

(27th February, 2015)

• Context of Food industry in India (Make in India): Mr. Siva Nagarajan
• Key Note Address: Innovation and food industry: Mr. Asim Parekh
• Special Address & Thanks: Future prospects: Mr. Bhupinder Singh
• Innovation for ensuring sustainability :Dr. Danielsena
• Importance of Biotechnology applications in driving food industry and food processing industry: Dr.Gurmeet Singh
• General introduction to sustainability issues in the food sector: Dr. Malathy
• How to address global issues/needs related to hunger and nutrition: Prof. Shobha Udipi
• Snacking and India: Ms. Devishree Murty
• Food and sustainability: Chair: Mr. Asim Parekh
• Sustainability Considerations in Food Manufacturing – A GSKCH journey: Mr. Sridhar Kameswaran
• Issues and challenges in the food sector: Dr.Vijay Sachdeva
• Possible steps required to bridge the gap to bring competitive advantage for the industry: Mr. Naveen Kumar
• Way forward with food innovation: Dr. Manish Paradkar
• Regulatory Challenges :Dr.J.I.Lewis