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Webinar on ‘Busting Dairy Myths: Dairy Can Be Part of Healthy Diet!’
PFNDAI organized a Nutrition Awareness Activity in Collaboration with SMC College of Dairy Science, Anand, Gujarat on 5th August 2023. The Activity theme was Health & Nutrition Through Milk & Dairy Products. The Sponsors of the event were Mother Dairy, Zydus Wellness & Nestle India.
- Indian Dairy Industry in Next Decade - Dr. Atanu Jana, Principal, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat
- Dairy Products & their benefits in Human Health - Ms. Shilpa Wadhwa, Head- Nutrition, Health & Wellness, Nestlé India
- How milk & VADP can improve Nutrition & Sensory of Food - Dr. Shashank Joshi, EminentDiabetologist&Endocrinologist LilavatiHospital, Bandra, Mumbai
- Key Note Address on the Digestive Health with Respect to Dietary Fibre - Mr Prashant Bhat, Chief R&D Officer- Mother Dairy Fruits and Vegetables Pvt. Ltd
- Importance of Milk Proteins for a Healthy Lifestyle - Dr Shashi Pankaj, Senior Manager F&D, Zydus Wellness R&D
- Milk and Its Health benefit - Ms Shilpa Dhar, Scientist- Scientific Affairs and Research, Zydus Wellness R&D
Webinar on “Digestive Health”
(29th May 2023)
Protein Foods and Nutrition Development Association of India (PFNDAI) in Collaboration with ITC Limited organized a Webinar on “Digestive Health” on 29th May 2023.
Webinar on Nutritious Grains for Health and Wellness in Collaboration with SNDT College of Home Science
(18th March 2023)
Protein Foods and Nutrition Development Association of India held a webinar on Nutritious Grains for Health and Wellness in collaboration with SNDT College of Home Science, Pune on 18th March 2023. The webinar was sponsored by ITC Ltd, Prolicious, Kellogg’s, and Ingredion
- Nutritious Grains for Health and Wellness - Dr.B. Sesikeran ,Hon., ScientificDirector, PFNDAI, Ex-Director, NIN, Hyderabad
- New & TrendingProducts in a Millet Way - Mrs.Chandan Manroa, Head-Nutrition Prolicious
- Whole Grains-The Healthiest Ingredients - Ms.Nadiya Merchant, Associate Director –Nutrition Kellogg India Pvt. Ltd
- Maintaining Health & Taste by using Innovative Ingredients - Mr.Ayan Bhattacharya, BusinessDevelopment Manager (India) Ingredion
- Healthy Snacking - Dr.Dhruti Bal -NutritionLead, R & D Britannia Ind. Ltd
(4th Febuaray 2023)
Webinar on Micronutrient Fortification
(25th January 2023)
Protein Foods and Nutrition Development Association of India (PFNDAI) is organized a Webinar on Micronutrient Fortification in collaboration with Hexagon Nutrition Ltd on 25th January 2023
Webinar on Future Outlook on Healthy Ingredients with Special Emphasis on Proteins under the “Food & Nutri Expo 2022” .
(14th December 2022)
Protein Foods & Nutrition Development Association of India conducted the first ever Virtual Exhibition & Webinar on Future Outlook on Healthy Ingredients with Special Emphasis on Proteins under the “Food & Nutri Expo 2022” on 14th Dec 2022.
The sponsor for the event were Hindustan Unilever, Marico, Nestle India Ltd & Fine Organics Industries.
- There were 7 Exhibitors for the Virtual Exhibition – Vista Processed Foods, Hexagon Nutrition Ltd, Roquette India Pvt Ltd, SA Pharmachem Pvt Ltd, Prolicious, Sensient India Pvt Ltd & PFNDAI.There were 3 Informative sessions that were held under the Webinar & the sessions were sponsored by Amway, Marico & Zydus Wellness. The sessions were as follow
- 1. Current Developments in Proteins
- 2. Emergence of Health Foods, Supplements & Claims
- 3. Dialogue Among Leaders on Nutri cereals & Proteins
- Importance of Proteins with Health Benefits of Plant Proteins - Dr Sesikeran Boindala, Former Director, National Institute of Nutrition (ICMR), Hyderabad & Hon. Scientific Director, PFNDAI
- Recent Perspectives on Quality of Proteins - Dr Shobha Udipi, Hon Director, Integrative Nutrition and Ayurceuticals, Medical Research Centre-Kasturba Health Society
- Developing Innovative High Protein Products - Dr Govindarajan R., Head R&D, Zydus Wellness
- Application of Proteins to Make Healthier Food Products - Dr. Vidya Sridhar Senior Manager, Food Designer,I&S Amway
- Validation of Health Benefits of Functional Foods prior to Making Health Claims - Dr Sudershan Rao, Dy Director (retd) National Institute of Nutrition, Hyderabad
- Newer Systems of Healthy Rating of Food Products - Dr A Sivakumar, Head Regulatory, HUL
Webinar on “Benefits of Colours, Flavours & Other Ingredients for Preparing Healthy Food Products”.
(2nd December 2022)
PFNDAI organized a Nutrition Awareness Activity in Collaboration with Internal Quality Assurance Cell of BCAS & Department of Food Technology, Bhasakaracharya College of Applied Sciences. The theme of the Activity was “BENEFITS OF COLOURS, FLAVOURS & OTHER INGREDIENTS FOR PREPARING HEALTHY FOOD PRODUCTS”. The Sponsors of the event were IFF, Keva Flavours, Ingredion & Sensient India Pvt Ltd.
Webinar on Retrospection on the Nutra Regulation Frequent Changes & Stress of Coping with Compliance
(18th November 2022)
Protein Foods and Nutrition Development Association of India (PFNDAI) is organized a Regulatory Webinar on Retrospection on the Nutra Regulation Frequent Changes & Stress of Coping with Compliance on 18th November 2022. The Webinar was sponsored by Herbalife Nutrition, Abbott Healthcare & Amway India.
- Procedures to Be Followed Under the Act for Making a Regulation - Dr Shatadru Sengupta, Vice President-Legal, Hardcastle Restaurants Pvt.Ltd.; Chairman, PFNDAI
- Health Supplements and Nutraceutical: Deviations from Nutra 2016 and global practice - Ms Rini Sanyal, Director, Global Regulatory Affairs & Product Compliance, Herbalife Nutrition
- FSDU and FSMP: Deviations from Nutra 2016 and global practice - Dr Vaibhav Kulkarni, Director & Senior Leadership Team Member , Regulatory Affairs Abbott Nutrition
- Nutraceutical Regulation:Innovation Challenges - Dr Adip Roy, Associate Vice President – Regulatory Affairs, Amway India Enterprises Pvt. Ltd
Webinar on Millets-The Nutri-Cereals
(15th October 2022)
Protein Foods & Nutrition Development Association of India in collaboration with the Institute of Chemical Technology, Marathwada Campus, Jalna Organized a Webinar on Millets-The Nutri-Cereals on 15th October 2022.
Seminar on ‘Proteins- The Power Rangers of Our Life’
(01st October 2022)
On 1st Oct 2022 Protein Food & Nutrition Development Association of India (PFNDAI) conducted a Nutrition Awareness Activity webinar in collaboration with SVT College of Home Science,(Autonomous), SNDTWU, Juhu on the topic Proteins-The Power Rangers of Our Life. This event was sponsored by Marico, Kellogg, Prolicious & Zydus Wellness..
- Protein and Sarcopenia - Dr Jagmeet Madan, National President, IDA, Principal & Professor- Dept. of Food, Nutrition & Dietetics, SVT College of Home Science, (Autonomous), SNDTWU, Mumbai
- Increasing Protein Consumption in Daily Diet - Dr Pratipanna Dash, Product Development Manager, Marico
- Plant Protein: Insights and Trends - Ms Nadiya Merchant, Associate Director- Nutrition, Kellogg India Pvt Ltd
- Advantages of Milk protein for Growing children - Ms Arohi Bapna, Senior Manager (Scientific Affairs and Research, R&D), Zydus Wellness Ltd
- Soy Protein - Ms Dolly Soni, Manager- Marketing & Projects, Seminar Convenor, PFNDAI & Ms Prerana Patil, Food Technologist, PFNDAI
Webinar on Nutraceuticals & Dietary Supplements: Research and Development
(23rd August 2022)
On 23rd August 2022 Protein Food & Nutrition Development Association of India (PFNDAI) conducted a webinar in association with Amway on the topic Webinar on Nutraceuticals & Dietary Supplements: Research and Development. This event was sponsored by Amway.
- Ayurceuticals: Potential for R&D in Global Healthcare - Dr. Ashok Vaidya - Prof. Emeritus &Dr. Rama Vaidya Director, Division of Endocrine and Metabolic Disorders, Medical Research Centre- Kasturba Health Society
- Safety & Efficacy of Nutraceuticals - Dr. Sudershan Rao Former Deputy Director, National Inst. of Nutrition
- Quality Standards in Dietary Supplements - Mr. Vivek Parashar Manager Analytical & Stability, Amway
- Ingredients and Botanical Traceability and Sustainability - Mr. Vijendra Kumar, Senior Manager, Botanical Scientist, I&S- Amway
- Processes & Formulations for Food & Supplements - Dr. Vidya Sridhar Senior Manager, Food Designer & Vikram M A - Associate Manager, Process Development, I & S- Amway
Webinar on Making Confectionary Tasty Yet Healthy
(29th July 2022 )
On 29th July 2022 Protein Food & Nutrition Development Association of India (PFNDAI) conducted a Nutrition Awareness Activity webinar in collaboration with Avinashilingham Institute for Home Science, Coimbatore on the topic Making Confectionary Tasty Yet Healthy. This event was sponsored by Mother Dairy, Mondelez India Foods Pvt Ltd, Hexagon Nutrition Ltd & Hershey's.
- Health Benefits of Dark Chocolate - Ms. Ritika Mathur Manager, Scientific &Regulatory Affairs Mondelez India Foods Pvt Ltd
- Making Chocolate Products Healthier by Fruits, Nuts& Other Ingredients - Ms Rachna Negi, Executive NPD Nutritionist(Research and Development) - Hershey's Pvt Ltd
- Difficulties & Solutions in Making Healthier Ice Creams - Mr Mayank Kumar, Deputy General Manager, R&D Innovation Centre - Mother Dairy Fruits & Vegetables Pvt Ltd
- Fortification of Food Products with Special Emphasis on Confectionery - Ms Sukhada Bhatte-Paralkar Assistant General Manager Regulatory and Nutrition Affairs Hexagon Nutrition Ltd.(Registered Dietitian, CDE)
- Making Indian Traditional Sweets Healthier - Ms Dolly Soni, Manager- Marketing& Projects, PFNDAI & Ms Prerana Patil, Food Technologist, PFNDAI
Webinar on Functional Starches for Improving Food Products
(7th July 2022)
On 7th July 2022 Protein Food & Nutrition Development Association of India (PFNDAI) conducted a webinar in association with Roquette on the topic Functional Starches for Improving Food Products. This event was sponsored by Roquette.
Webinar on 'Perspective on Recent Regulations FOPL Models, Target Group RDA, Misbranding Violations'
(6th May 2022)
On 6th May 2022, Protein Foods and Nutrition Development Association of India (PFNDAI) organised a webinar on 'Perspective on Recent Regulations FOPL Models, Target Group RDA, Misbranding Violations'. For this event experts from regulatory field were invited who expressed their views recent regulations.
Webinar on 'Women's Nutrition- Importance, Challenges and Way Forward
(9th April 2022)
On 9th April 2022, Protein Foods and Nutrition Development Association of India (PFNDAI) in association with Lady Irwin College organized a webinar under the nutritional awareness activity on the topic “Women's Nutrition- Importance, Challenges and Way Forward”. Women’s nutrition requires more attention than we think. So, the objective of this webinar was to create awareness regarding the importance of women’s nutrition. This event was sponsored by Kellogg India, Hexagon Nutrition, Marico, and Samyog Health Foods.
Webinar on 'Healthy Plant-Based Carbs: Maltodextrins and Glucose Syrup in Developing Healthy Foods
(4th Feb 2022)
On 4th Feb 2022, Protein Food & Nutrition Development Association of India (PFNDAI) conducted a webinar in association with Roquette on the topic “Healthy Plant-Based Carbs: Maltodextrins and Glucose Syrup in Developing Healthy Foods”. This event was sponsored by Roquette.
Webinar on Can Processed Food be Healthy & Nutritious
(12th Jan 2022)
On the occasion of 53rd Annual General Meeting, Protein Food and Nutrition Development Association of India (PFNDAI) conducted a webinar on “Can Processed Foods Be Healthy and Nutritious?” on 12th Jan 2022. Processed foods are often considered to be unhealthy. But only some categories of processed foods are unhealthy not all. So, the aim of this event was to create awareness about how processed foods can be a part of healthy and sustainable diet.
Webinar on Food Safety and Efficacy of Recycled Plastics for Food Contact Packaging
(3rd Dec 2021)
Webinar on Food Fortification: The key for improving Maternal and Child Nutrition
(19th Nov 2021)
Protein Food and Nutrition Development Association of India (PFNDAI) conducted on 19th November 2021 a webinar in association with Hexagon Nutrition on the topic “Food Fortification: The Key for Improving Maternal and Child Nutrition”. Many experts from the field were invited as speakers and panellists for enlightening our participants about the role of food fortification in improving maternal and child nutrition.
Webinar on On Challenges in Obtaining Approval of Non-Specified Foods
(30th October 2021)
Protein Food and Nutrition Development Association of India (PFNDAI) conducted on 30th October 2021 a regulatory webinar on ‘Challenges in Obtaining Approval of NonSpecified Foods’. The main objective of this webinar was to provide a platform for our participants for gaining knowledge about the approval of non-specified foods from experts in the field.
Webinar on Emerging Trends and Innovation In Protein
(30th September 2021)
Webinar on "Nutrition for Health & Wellness: - Nutrition Awareness Activity - Delhi
(2nd September 2021)
Webinar on Plant Protein For a Healthy Tomorrow
(30th July 2021)
Webinar on Mandatory Declaration of FSSAI License No. on Sale of Food Products.
(14th July 2021)
- New Notification Regarding Licence No. on a commercial transaction B2B - Mr Bhupinder Singh
- New Notification Regarding Licence No. on a commercial transaction B2C - Dr Shatadru Sengupta
- Constraints for Supply chain due to mandatory declaration of license no - Mr Shashank Joshi
Webinar on Exploring Benefits of Dairy Matrix, with Special Emphasis on Milk Protein Utilization to make Healthier Food products.
(7th May 2021)
Webinar on From Food Licensing & Registration System to Food Safety Compliance System: A Critical Overview
(16th April 2021)
Webinar on Crack the shell- The Incredible Eggs-cellent
(18th March 2021)
Regulatory Webinar on Recent Amended Regulations
(12th March 2021)
Webinar on Fortification of Food Products- Principles, Opportunities, Challenges
(18th Feb 2021)
- Introduction to Food Fortification - Dr J S Pai
- Challenges and Opportunities in the Nutraceutical industry, during and post-pandemic - Mr Arun Om Lal
- FSSAI Regulations on Fortification of Foods with special emphasis on Oil & Milk - Mr Kannan B
Webinar on Connecting Responsibly with Consumers -Labelling & Display Laws
(13th Feb 2021)
- Opportunities for labelling regulations for India - Ms Shreya Pandey
- Newer Formats of Nutrition Labelling - Ms Richa Mattu
- Effective food labelling: For regulatory compliance & consumer understanding - Mr K K Joshi
Webinar on Connecting Responsibly with Consumers - Packaging Laws & Regulations
(5th February 2021)
Webinar on Connecting Responsibly with Consumers - Advertising and Health Claims of Nutraceuticals & Health Products: What do consumers understand by Health Claims
(29th January 2021)
Webinar on Connecting Responsibly with Consumers -Advertising and Claims Regulation: Bridging the Gap between Industry and Consumers
(22nd January 2021)
- Changes in Regulatory Environment due to New Advertising & Claims regulations - Ms Priyanka Virmani
- Strategies of effective communication with consumers regarding Nutrition Claims - Dr Jasvir Singh
- Impact of Advertising & Claims on the buying choices of consumers - Mr Zafar Khan
Webinar on Connecting Responsibly with Consumers - Inaugural Session
(13th January 2021)
Regulatory Affairs Committee Meeting: Discussion and Comments on New FSSAI Bill for Amendment of FSS Act 2006
(10th November 2020)
Campaign Against Diabetes
(19th Oct 2020 to 22nd Oct 2020)
Webinar on “Curing Present & Securing Future with Healthy Diets
(26th September 2020)
Webinar - Certification Program on Indian Traditional sweets
(19th September 2020)
Webinar - Certification Program on Dairy Processing
(14th August 2020)
Webinar on Plagiarism & Conflict of Interest
(20th July 2020)
Seminar on "GoodNutrition: Key to development for better tomorrow”- Nutrition Awareness Week Activity - Mysore
(7th February 2020)
Seminar on "Food Systems and Dietary Diversity - Facing the challenges of the 21st Century"- Nutrition Awareness Week Activity - Delhi
(28th February 2020)
Seminar on ‘‘Nutritional Transition with Urban Lifestyle - Nutrition Awareness Week Activity - Coimbatore
(24th January 2020)
Seminar on Exploring Wholesome Ingredients for Holistic Health
(18th October 2019)
Seminar on Food for Holistic Health - Nutrition Awareness Activity - Mumbai
(25th September 2019)
Regulatory Affairs Committee Meeting
(30th September 2019)
Seminar on Nutrition Security: Wholesome Food- A Challenge- Nutrition awareness Activity, Bangalore
(4th September 2019)
Regulatory Affairs Committee Meeting
(9th August 2019)
Seminar on Optimum Nutrition Now- Better Health Tomorrow - Nutrition Awareness Activity - Coimbatore
(26th July 2019)
Seminar on Build your roots with Healthy Foods - Nutrition Awareness Activity - Rajkot
(5th July 2019)
Regulatory Affairs Committee Meeting
(14th June 2019)
Regulatory Affairs Committee Meeting
(12th April 2019)
Seminar on ''Good Food for Healthy Life'' - Nutrition Awareness Activity, Delhi
(15th March 2019)
Seminar of Choose Wise Eat Right - Nutrition Awareness Activity, Pune
(12th FEB 2019)
Regulatory Affairs Committee Meeting
(8th FEB 2019)
Seminar on Role of Food in Healthy Life - Nutrition Awareness Activity, Coimbatore
(28th December, 2018)
Regulatory Affairs Committee Meeting
(19th December, 2018)
Golden Jubilee Seminar on Emerging Foods for Healthier India
(5th & 6th October, 2018)
Presentations in Seminar on Nutrient & Health Claims of Food Products
(8th Nov, 2017)
Presentations in Seminar on Healthy Ingredient for Health & Fitness
(8th June, 2017)
Presentations in Workshop on Recent Amendments & Regulations
(23rd March, 2017)
Presentation in Healthy Persons Healthy Nation:
Product Development, Modification & Innovation for Health
(12th November, 2016)
Presentation in Advances in Nutritional Science, Technology & Regulations of Dietary
Fats & Oils
(14th October, 2016)
Presentations in Regulatory Thinking on Proprietary Foods & Product Approval
(19th
August, 2016)
- Presentation on the trend towards new Regulations for Proprietary Food and Product Approval - Dr.Shatadru Sengupt
- Global Practices as regards Product Approval – Ms. Shilpa Telang
- Proprietary Food and Product Approval - Mr. Mohan V
- Regulatory thinking : Proprietary food & Product Approval - Dr. J I. Lewis
Presentations in Seminar on Regulatory Practices: Interpretation & Compliance
(18th
April, 2016)
- Keynote Address: Regulatory Practices: Interpretation and Compliance- Dr. Sesikiran
- Exposure Analysis for Risk Assessment- Dr. V SudershanRao
- Analysis Reports: Failure and Risk – Dr.NileshAmritkar
- Selecting Food Additives under the Food Category System- Ms. ShreyaPandey
- Role of Processed Foods & Beverages in National Food & Nutrition Security- Mr. Sunil Adsule
- Court Judgements: Interpreting sections of Act and Regulations- Mr. V Mohan
- Misbranding and Misleading: Issues and Implementation- Dr. S Sengupta
- Proprietary Foods Amendment: What is & What is not- Dr. Jasvir Singh
- Microbiological Evaluation of Food Products- Dr. SandhyaShrivastava
Presentations in Seminar on Safety Of Processed Food Products
(11th September, 2015)
Presentations in Seminar on Sustainable Solutions in Food Industry
(27th February,
2015)